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An Iranian Chef's Journey from Persia to Napa

Najmieh Batmanglij is an award winning cookbook author, chef, and culinary educator. Hailed as “the guru of Persian cuisine” by The Washington Post, she has spent the past 35 years cooking, traveling, and adapting authentic Persian recipes to tastes and techniques in the West. Her most recent book is Joon: Persian Cooking Made Simple.

Details

When:

Thursday, May 12, 2016. 07:00 PM

Where:

Building 370, Room 370

Sponsor:

Iranian Studies Program

Contact:

650-724-0939
iranianstudies@stanford.edu

Admission:

Lecture is Free and Open to the Public