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Ruth Reichl: The Intersection of Food, Culture, and History

"Tell me what you eat," said Brillat-Savarin, "and I will tell you who you are." Food choices are like handwriting; they are one of the ways that we tell the world who we think we are. Join us in welcoming one of the United States' most prominent figures in food culture. 



Tuesday, March 29, 2011. 06:00 PM