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December 13, 2014

The Economist reviews "The Language of Food," by Dan Jurafsky and discusses decoding food-related texts. 

December 12, 2014

The Hoover Institution's current exhibit, "Women and the Great War" focuses on individual women and the roles women played in all the belligerent countries.

December 10, 2014

"Inside Higher Ed" reviews "Juvenescence: A Cultural History of Our Age," a book by Robert Harrison, professor of French and Italian.