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Beyond Beer, Brats, and Sauerkraut: German Culinary Cultures in San Francisco between the Gold Rush and World War Two

Date and Time: 
Tuesday, May 6, 2014. 06:00 PM - 08:00 PM
Meeting Location: 
Baker Room, Humanities Center
Workshop: 
Sustenance: Food, Sustainability, and the Humanities
Meeting Description: 

 Leonard Schmieding will discuss his research on how German immigrants in the San Francisco Bay Area constructed their  ethnicity on the basis of food culture during the late nineteenth and early twentieth centuries.

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