An Iranian Chef's Journey from Persia to Napa

This is an Archive of a Past Event

Najmieh Batmanglij is an award winning cookbook author, chef, and culinary educator. Hailed as “the guru of Persian cuisine” by The Washington Post, she has spent the past 35 years cooking, traveling, and adapting authentic Persian recipes to tastes and techniques in the West. Her most recent book is Joon: Persian Cooking Made Simple.

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When
-
Location
Levinthal Hall
Audience
  • General Public
  • Faculty/Staff
  • Students
  • Alumni/Friends
  • Members
Event Type and Topic
Lecture / Reading
Digital Humanities
Literature

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