Inside Higher Ed quotes Russell Berman, Stanford professor of German and of comparative literature and senior fellow at the Hoover Institution, on the University of Southern California's new program, which provides a select number of recent USC doctoral student graduates in the humanities and social sciences with an opportunity to...

Linguist and computer scientist Dan Jurafsky decodes the language of food in an audio interview on KQED Radio, on his book The Language of Food, which delves into the history and mystery of foodie vocabulary.

The Stanford Daily features an article about the Stanford Taiko team, which specializes in Kumi Daiko, a form of taiko that focuses on ensemble playing and requires this “communal art form” to create music.

Quartz discusses the Stanford Encyclopedia of Philosophy, whose creators have solved one of the internet’s fundamental problems: How to provide authoritative, rigorously accurate knowledge, at no cost to readers.

Stanford English professor Shelley Fisher Fishkin is quoted in The New York Times, speaking about the way writer Erica Jong’s 1973 book Fear of Flying tackled topics traditionally seen as taboo for female authors.