A Present and Absent Thing: How Nineteenth-Century Vanilla Can Help Us Think about Edible Things By Claire Bunschoten Perhaps ironically, in being able to identify vanilla as present but absent, it is possible to refuse to accept it as boring, white, or absent.
The Kitchen Sisters and I By Gregory Freidin What happens to history when it is looked at from the perspective of the kitchen table? Russian history is seen in a new light when one explores Soviet kitchens and their practices of communal dining.